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bpipe95 Total posts: 982
Brad2007 Other Car Joined: 01 Oct 2003 Location: roc |
Posted: Sat Dec 04, 2004 1:56 pm Post subject: |
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1. Guzzo + 1.5 (MG edited this to add Sam)
2. Sean + 1
3. Marino
4. Mike H +1
5. Scott M +1(maybe?)
6. Mike Gorzynski
7. Jay +1 (maybe)
8. Larry + 1
9. Jason + 1
10. John
11. Carl
12. brad _________________ www.allstartactical.com |
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Marino454 Total posts: 300
Marino2006 Other Car Joined: 07 Nov 2003 Location: Clarence, NY Age: 41 |
Posted: Sat Dec 04, 2004 1:57 pm Post subject: |
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bluto2000gs wrote: | One Chicken or fish
One Pasta
One Meat |
I agree.
It's booked! So far for 18 people which is subject to change. However, I do have to give them a firm headcount 3 days prior to our reservation which is for Saturday, December 18th at 4:00 PM. Any questions, let me know. Now all we have to do is figure out what we wanna eat! |
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tracerprix Total posts: 717
Mike Gorzynski2005 Grand Prix GTX Joined: 01 Oct 2003 Location: Syracuse, NY Age: 42 |
Posted: Sat Dec 04, 2004 7:33 pm Post subject: |
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Where are people from Syracuse meeting to head over and what time? _________________ Mike Gorzynski |
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Scotty Mac Total posts: 2794
Scott McAvoy2002 Other Car Joined: 01 Oct 2003 Location: Deepest Darkest pits of HELL! Age: 44 |
Posted: Sun Dec 05, 2004 4:38 pm Post subject: |
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Quote: | bluto2000gs wrote:
One Chicken or fish
One Pasta
One Meat
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Works well for me! _________________ 2002 WRX Wagon - SOLD!!
2009 Toyota Rav 4 Sport.... Yeah....... |
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Marino454 Total posts: 300
Marino2006 Other Car Joined: 07 Nov 2003 Location: Clarence, NY Age: 41 |
Posted: Mon Dec 06, 2004 12:50 am Post subject: |
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I suggest:
- Chicken Marsala
- Tortellini Alfredo
- Roast Pork Loin W/Stuffing
What do you guys want to see on the menu? |
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Mike H Total posts: 4243
Joined: 01 Oct 2003 Location: Roch, NY |
Posted: Mon Dec 06, 2004 9:27 am Post subject: |
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I know it's boring, but I like chicken parm. |
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KC2GIW Total posts: 5563
Matt Antonio1998 Grand Prix GTX Joined: 11 Jun 2004 Location: SYR/ROC Age: 24 |
Posted: Mon Dec 06, 2004 4:45 pm Post subject: |
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ya maybe replace chicken marsala with parm and you're all set....I'll take one of each!
(as long as they dont card, i'm all set.....)
I think I might just have to be there.....add me to the list
1. Guzzo + 1.5 (MG edited this to add Sam)
2. Sean + 1
3. Marino
4. Mike H +1
5. Scott M +1(maybe?)
6. Mike Gorzynski
7. Jay +1 (maybe)
8. Larry + 1
9. Jason + 1
10. John
11. Carl
12. brad
Lucky 13. Matt _________________ Hi, I'm Matt. I'm the resident smartass and I have fourblack children: (ok, one's only half black..)
07.5 2500HD, Duramax, Edge Race Evo CTS, MBRP 5" Stainless, TransGo, Sleeves, EGR!, PCV
09 VRSCDX - Night Rod. Flat black, gloss black
02 Black Z06. All work done by New Era Perforamnce. 519/497 at the rear, 3100 lbs.
05 Arctic Cat Firecat F7 - Sold
07 Arctic Cat F8 Sno Pro - Smashed into 1000 orange pieces. |
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bluto2000gs Total posts: 3300
Carl1996 Other Car Joined: 31 Mar 2004 Location: Lima, NY Age: 53 |
Posted: Mon Dec 06, 2004 6:19 pm Post subject: |
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So many good choices.
How can not have Penne Pasta w/greens and Italian Sausage on the list
Mmmmmm....sausage.......right brad. _________________ Good Bye.
BHO sucks. |
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studderin Total posts: 6272
John Csotello1998 Grand Prix GTP Joined: 01 Oct 2003 Location: 2nd gear burnouts Age: 42 |
Posted: Tue Dec 07, 2004 1:06 am Post subject: |
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BRAD LIKES THE SAUAGE |
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mguzzo Total posts: 2863
Michael Guzzo1998 Grand Prix GTP Joined: 03 Oct 2003 Location: in front of you Age: 57 |
Posted: Tue Dec 07, 2004 9:48 am Post subject: |
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And everyone, don't forget to bring extra money for a tip. Plan on contributing at least $18 to $20 per person to cover dinner and tip, and extra if you're going to drink beer or wine. _________________ 1998 Silvermist GTP Coupe
Bone stock unicorn
1998 True Green Metallic GTP Coupe
Pullied, cammed, intercooled. With a kiddie seat. It once ran a 13 flat.
1998 True Green Metallic GTP Sedan (retired)
Stock: 14.33 @ 96.5
PB: 13.89 @ 101 mph |
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GTP98 Total posts: 1787 Jay1998 Grand Prix GTP Joined: 03 Oct 2003 Location: b-loooooow Age: 43 |
Posted: Tue Dec 07, 2004 10:53 am Post subject: |
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So is money for dinner just going to be collected at dinner or should we set something up where its collected before hand so no one gets shafted. |
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bluto2000gs Total posts: 3300
Carl1996 Other Car Joined: 31 Mar 2004 Location: Lima, NY Age: 53 |
Posted: Tue Dec 07, 2004 11:01 am Post subject: |
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If you pay when you get there before the meal nobody will get shafted.
Simple message no cash no grub |
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Marino454 Total posts: 300
Marino2006 Other Car Joined: 07 Nov 2003 Location: Clarence, NY Age: 41 |
Posted: Tue Dec 07, 2004 3:23 pm Post subject: |
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I'd be a fan of collecting money ahead of time just so we can have an exact headcount by this weekend. |
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Scotty Mac Total posts: 2794
Scott McAvoy2002 Other Car Joined: 01 Oct 2003 Location: Deepest Darkest pits of HELL! Age: 44 |
Posted: Tue Dec 07, 2004 4:30 pm Post subject: |
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I would suggest collection of money ahead of time...and seperate drink bill for those who plan on drinking beer or wine...like me! That is if they are willing to do that sort of thing? |
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Larry Total posts: 2201 Larry H.2001 Grand Prix GTP Joined: 01 Oct 2003 Location: Rochester, NY Age: 47 |
Posted: Tue Dec 07, 2004 6:15 pm Post subject: |
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I don't know if it's worth it to collect $$ ahead of time. Not everyone will be able to submit payment before that date and everyone will owe more anyway (appetizers, drinks, dessert, tax and tip).
Usually, people start migrating away from the table before the bill is paid which causes problems. We're using the $14.95 menu? It'll probably be $26 (drink) to $50 (other food, multiple drinks) per person. |
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