Holiday Party 2004 - Dec 18 4pm Buffalo
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tracerprixOffline
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Mike Gorzynski
2005 Grand Prix GTX
Joined: 01 Oct 2003
Location: Syracuse, NY
Age: 42
PostPosted: Mon Dec 13, 2004 2:32 pm    Post subject: Reply with quote

I would really insist people someone would collect $20 per person before we sit down, therefore we are certain we will get at least that much from everyone. I know I am not going to be ordering any alcohol drinks or appitizers, only soda. I do not want to pay for anyone else's drinks/appitizers if someone decides to split the bill 20 ways. I think all drinks should be paid for at the bar. We need to agree on this before we head to the resturant.
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Marino454Offline
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Marino
2006 Other Car
Joined: 07 Nov 2003
Location: Clarence, NY
Age: 41
PostPosted: Mon Dec 13, 2004 2:35 pm    Post subject: Reply with quote

I have np prob collecting as people show up. Also, don't forget guys....soup, salad, anitpasto platters, bruschetta, bread/butter, desert and soda are included. So I'm fairly certains that we wont need to order more appetizers than are included.
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tracerprixOffline
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Mike Gorzynski
2005 Grand Prix GTX
Joined: 01 Oct 2003
Location: Syracuse, NY
Age: 42
PostPosted: Mon Dec 13, 2004 3:05 pm    Post subject: Reply with quote

Marino454 wrote:
Also, don't forget guys....soup, salad, anitpasto platters, bruschetta, bread/butter, desert and soda are included. So I'm fairly certains that we wont need to order more appetizers than are included.



Glad to hear that!!!! Very Happy
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Mike HOffline
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Joined: 01 Oct 2003
Location: Roch, NY
PostPosted: Mon Dec 13, 2004 3:14 pm    Post subject: Reply with quote

I'm okay with giving Marino $40 at the door.

Quote:

The Entrees (We choose three for the whole table):
- Roast Pork Loin with Stuffing
- Tortellini Alfredo
- Braciole (Rolled stuffed pork)
- Chicken Cacciatore
- Penne Pasta w/greens and Italian Sausage
- Baked Haddock Italiano
- Beef Borgignon
- Lasagna
- Chicken Pesto Primavera
- Chicken Piccata
- Chicken Marsala
- Chicken Parmesan
- Chicken Ala Carmine
- Sauteed Tenderloin Tips Marsala


I want chicken parm, so I don't care about the other 2.

I know there was discussion about the pasta and sausage, so maybe that should get a vote.

I'd suggest either fish or the tenderloin tips marsala (as a steak plate) for the third option.
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tracerprixOffline
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Mike Gorzynski
2005 Grand Prix GTX
Joined: 01 Oct 2003
Location: Syracuse, NY
Age: 42
PostPosted: Mon Dec 13, 2004 4:01 pm    Post subject: Reply with quote

Mike H wrote:
I'm okay with giving Marino $40 at the door.

Quote:

The Entrees (We choose three for the whole table):
- Roast Pork Loin with Stuffing
- Tortellini Alfredo
- Braciole (Rolled stuffed pork)
- Chicken Cacciatore
- Penne Pasta w/greens and Italian Sausage
- Baked Haddock Italiano
- Beef Borgignon
- Lasagna
- Chicken Pesto Primavera
- Chicken Piccata
- Chicken Marsala
- Chicken Parmesan
- Chicken Ala Carmine
- Sauteed Tenderloin Tips Marsala


I want chicken parm, so I don't care about the other 2.

I know there was discussion about the pasta and sausage, so maybe that should get a vote.

I'd suggest either fish or the tenderloin tips marsala (as a steak plate) for the third option.



I like Lasagna, Chicken Parmesan, and Roast Pork Loin with Stuffing.
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Marino454Offline
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Marino
2006 Other Car
Joined: 07 Nov 2003
Location: Clarence, NY
Age: 41
PostPosted: Mon Dec 13, 2004 4:22 pm    Post subject: Reply with quote

I'm not really a fan of the Lasagna there, I prefer the tortellini alfredo. The Chicken Parmesan, and Roast Pork Loin with Stuffing are great choices too.
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Sean
1998 Grand Prix GTX
Joined: 01 Oct 2003
Location: B-Lo
Age: 44
PostPosted: Mon Dec 13, 2004 8:16 pm    Post subject: Reply with quote

Marino, I'm still in, but my girlfriend is going to be out. She said for me to just have a night with the guys. Twisted Evil
-Sean
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LarryOffline
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Larry H.
2001 Grand Prix GTP
Joined: 01 Oct 2003
Location: Rochester, NY
Age: 47
PostPosted: Mon Dec 13, 2004 10:21 pm    Post subject: Reply with quote

1) Chicken Parmesan
2) Sauteed Tenderloin Tips Marsala
3) Tortellini Alfredo
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bluto2000gsOffline
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Carl
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Joined: 31 Mar 2004
Location: Lima, NY
Age: 53
PostPosted: Tue Dec 14, 2004 9:16 am    Post subject: Reply with quote

Hell, I'll eat anything that doesn't eat me first Wink
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Mike HOffline
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PostPosted: Tue Dec 14, 2004 9:28 am    Post subject: Reply with quote

bluto2000gs wrote:
Hell, I'll eat anything that doesn't eat me first Wink


Is that always a requirement?

Laughing Laughing Laughing Laughing Laughing Laughing Laughing Laughing
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bluto2000gsOffline
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Carl
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PostPosted: Tue Dec 14, 2004 12:33 pm    Post subject: Reply with quote

Mind out of the gutter Shocked
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tracerprixOffline
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Mike Gorzynski
2005 Grand Prix GTX
Joined: 01 Oct 2003
Location: Syracuse, NY
Age: 42
PostPosted: Wed Dec 15, 2004 9:35 am    Post subject: Reply with quote

What time are Syracuse People meeting to head over? What time are Rochester people meet and where to head over?
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Mike HOffline
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PostPosted: Wed Dec 15, 2004 10:05 am    Post subject: Reply with quote

tracerprix wrote:
What time are Syracuse People meeting to head over? What time are Rochester people meet and where to head over?


I'm thinking of leaving Rochester at 2:30. I'd be happy to meet up with anyone from Syr/Roch and caravan out. Hell, we can even carpool if folks want to leave cars in my driveway.

Marino - can you get a street address for the restaurant?
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Marino
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PostPosted: Wed Dec 15, 2004 10:09 am    Post subject: Reply with quote

4715 Transit Rd
Williamsville, NY 14221

It's right in front of the Eastern Hills mall which you all passed to come to my shop for mod day.

Marino
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Matt Antonio
1998 Grand Prix GTX
Joined: 11 Jun 2004
Location: SYR/ROC
Age: 24
PostPosted: Wed Dec 15, 2004 10:55 am    Post subject: Reply with quote

I dont remember if i was a maybe or not...but i'm gonna be there.

Larry's food suggestions sound good to me.

John, Brad, when are you all planning on leaving?
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