2006 Summer Picnic QMs
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KC2GIWOffline
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Matt Antonio
1998 Grand Prix GTX
Joined: 11 Jun 2004
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Age: 24
PostPosted: Mon Aug 07, 2006 11:23 am    Post subject: Reply with quote

Mike H wrote:
KC2GIW wrote:
I just talked to Brad. Mark him down for 5 apple pies, 3 tubs of frosting and a huge bag of animal crackers Razz


Sounds like an interesting take on jello wrestling.


We should probably double the food order because that's just his dessert Exclamation


P.S. There should be jell-hoe wrestling at this picnic. Teach the kids the real reason there's always room for jello.....
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NoGroceryGetterOffline
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Sean
1998 Grand Prix GTX
Joined: 01 Oct 2003
Location: B-Lo
Age: 44
PostPosted: Mon Aug 07, 2006 11:30 am    Post subject: Reply with quote

Finally got the OK..I can make it to the picnic. Very Happy
Sean +1.
Let em know what to bring! I'll also bring one of the coolests games ever...CanJam!
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KC2GIWOffline
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Matt Antonio
1998 Grand Prix GTX
Joined: 11 Jun 2004
Location: SYR/ROC
Age: 24
PostPosted: Mon Aug 07, 2006 1:10 pm    Post subject: Reply with quote

SWEET! Can we get your girlfriend drunk and make fun of all the other campers? Razz
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Scotty MacOffline
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Scott McAvoy
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PostPosted: Mon Aug 07, 2006 3:58 pm    Post subject: Reply with quote

Sweet Seans GF is great!

hmmm now that I think about it she's more fun than him....guess I'll call her next time i'm in buffalo! Razz
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loudgpOffline
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Greg
1996 Grand Prix GT
Joined: 03 May 2006
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Age: 43
PostPosted: Mon Aug 07, 2006 7:06 pm    Post subject: Reply with quote

do u guys need me to bring more burgers or such, just let me know a head of time.. a case is 40 of them, so not a big deal...
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John Csotello
1998 Grand Prix GTP
Joined: 01 Oct 2003
Location: 2nd gear burnouts
Age: 42
PostPosted: Mon Aug 07, 2006 9:10 pm    Post subject: Reply with quote

I might be able to get some corn from my dads garden. it really good, a sweet corn hybread. But still has good curnal, not soft or hard like some of the super sweet hybread shit.
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Mike HOffline
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Location: Roch, NY
PostPosted: Mon Aug 07, 2006 11:59 pm    Post subject: Reply with quote

Johnny airbox wrote:
I might be able to get some corn from my dads garden. it really good, a sweet corn hybread. But still has good curnal, not soft or hard like some of the super sweet hybread shit.


That would be cool. I love fresh corn. I've never done corn on the grill, though.
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redross17Offline
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Brian Ross
2004 Grand Prix GTP CompG
Joined: 11 Dec 2003
Location: Buffalo
Age: 48
PostPosted: Tue Aug 08, 2006 12:09 am    Post subject: Reply with quote

Mike H wrote:
Johnny airbox wrote:
I might be able to get some corn from my dads garden. it really good, a sweet corn hybread. But still has good curnal, not soft or hard like some of the super sweet hybread shit.


That would be cool. I love fresh corn. I've never done corn on the grill, though.


It can be done... and can be done well... So I should bring some aluminimumumim foil too, eh?
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Mike HOffline
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PostPosted: Tue Aug 08, 2006 12:27 am    Post subject: Reply with quote

redross17 wrote:
Mike H wrote:
Johnny airbox wrote:
I might be able to get some corn from my dads garden. it really good, a sweet corn hybread. But still has good curnal, not soft or hard like some of the super sweet hybread shit.


That would be cool. I love fresh corn. I've never done corn on the grill, though.


It can be done... and can be done well... So I should bring some aluminimumumim foil too, eh?


The way I've heard of doing it is to soak the corn in the husk for a few hours, then toss them on the grill as is and they pretty much steam (which is how I like corn done).

I've never tried it, but I'd be game to try a couple different methods and see what works best.
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mguzzoOffline
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Michael Guzzo
1998 Grand Prix GTP
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PostPosted: Tue Aug 08, 2006 6:23 am    Post subject: Reply with quote

husk them, wrap in foil with a little bit of water and put on the grill to steam for a few minutes.
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redross17Offline
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Brian Ross
2004 Grand Prix GTP CompG
Joined: 11 Dec 2003
Location: Buffalo
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PostPosted: Tue Aug 08, 2006 10:41 am    Post subject: Reply with quote

Mike H wrote:
Johnny airbox wrote:
I might be able to get some corn from my dads garden. it really good, a sweet corn hybread. But still has good curnal, not soft or hard like some of the super sweet hybread shit.


The way I've heard of doing it is to soak the corn in the husk for a few hours, then toss them on the grill as is and they pretty much steam (which is how I like corn done).

I've never tried it, but I'd be game to try a couple different methods and see what works best.


John can you bring them in a cooler of water? If not, I'll have the foil.
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studderinOffline
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John Csotello
1998 Grand Prix GTP
Joined: 01 Oct 2003
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PostPosted: Tue Aug 08, 2006 3:52 pm    Post subject: Reply with quote

ya I will not sure how many ill brting tho, shopuld be more then 10- maybe 20?
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studderinOffline
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John Csotello
1998 Grand Prix GTP
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PostPosted: Wed Aug 09, 2006 3:38 pm    Post subject: Reply with quote

So all I need is fiol then if whoever whats to cook them that way? I donno how to do that.
I just boil them in water 4-5 mins, it works great. I have a pasta pan thats like 8round 1 ft tall that will hold only 5-6 at once. That will be 3 batches them 5 mins aprt, that ins't bad. Or I could get aother tall pan tho? Im just scard of messing them up burning them grlilling wise. I've had that a few times this year and everytime my ear had a black bruned side. is that sopsed to be better the water boiling them?
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Mike HOffline
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PostPosted: Wed Aug 09, 2006 3:47 pm    Post subject: Reply with quote

Johnny airbox wrote:
is that sopsed to be better the water boiling them?


Burnt corn sucks.

Don't know about better. Just a different way of doing it. When I do corn at home, I put them on end and steam them for just a few minutes.

If you have enough, we can try a few different methods and see what works best.
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therealistOffline
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Antwone
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Joined: 19 Oct 2005
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PostPosted: Wed Aug 09, 2006 5:25 pm    Post subject: Reply with quote

I can snatch up some corn Depending on what Johnny's bringing.I can Also get a few 2 liters looking kinda light there and some chips
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