Holiday Party?

Posted: Fri Dec 23, 2005 9:56 am Post subject:

Separate checks for 20+ people? Wow, you guys better tip healthy beforehand. Smile

Posted: Fri Dec 23, 2005 10:44 am Post subject:

There really isn't a much better option, unless everyone agrees on 1 of 3 banquet menu's which i'm giong to have sent to me in a few minutes....

Posted: Fri Dec 23, 2005 11:05 am Post subject:

...which i had sent to me, but our fax machine decided to break half way thru...seriously..

It's like office space in here...

Where's my bat?

Posted: Fri Dec 23, 2005 12:30 pm Post subject:

Everyone has a calculator on their phone, it shouldn't be that hard. Lets agree on a individual tip. Then everyone is putting in the same amount of money for a tip, and you pay for what you eat/drink. They might even be able to divide the whole check into seats, rather then individual checks.

We should start a new thread for a list on who is going, ok i'll do that now.

Posted: Fri Dec 23, 2005 2:09 pm Post subject:

OK MFers, I have the banquet menu in my greasy little italian hands:

OPTION #1: (15.99 ea.)

Chicken Riggies--you can figure that out

Sirloin Slices - 15 oz of marinated choice sirloin in a light cabernet wine sauce with shrooms and garlic mashed potatHOEs

Haddock Bella Vista-12 oz of haddock broiled in garlic butter sauce w/ peppers oinions and angel hair

Ravioli -- marinara or spicy vodka sauce

Trotellini Aglio olio - tortellini, broccoli, shrooms, tomatoes and pepers in garlic & olive oil sauce

Pasta with balls or sausage (a.k.a. Sue's Favorite) - linguine, penne, angel hair, riggies, or fettuccine with marinara

OPTION #2-$18.99 ea.

THE STEAK-- (24 ounces of artery clogging artillery) with penne marinara

Salmon - 10 oz of salmon with chef's sauce of the day (read: is he horny or sweaty today) with garlic mashed potatHOEs

Chicken Marsala - chicken BREASTS saute'd with shrooms, butter and marsala wine with angel hair

veal parm - over angel hair (VERY GOOD AND VERY BIG, my usual)

Shrimp Scampi-- over angel hair

Pork Chops - 2 8 oz chops with more sauce of the day...with...what else...angel hair.

OPTION #3 ($23.99 ea.)

Filet Portabella - 3 3oz medallions topped with cabernet cauce and portabellas with angel dust.

filet mignon - 9oz center cut with penne marinara

New York strip sirloin - a whole fucking pound with penne marinara

chef's mixed grill - 6oz filet OR veal, 5oz pork chop and 5 oz chicken breast

Twin lobster tails - 2 6 ozers with penne marinara

Surf and Turf - 5 oz filet + 6oz tail with penne marinara

all include salad and coffee.

+$3 ea for the following deserts (doesnt have to be everyone)

amaretto cheescake with raspberry sauce in a ghram crust
cappuccino icde cream pie
tartufo (vanilla and chocolate ice cream with NUTS and cherries coated with chocolate)
Tiramisu (the real kind, not what we had at carmine's)
homemade cannoli personally "inspected" by Brad "the canolli stuffer" Piper (cram filled italian pastry with a hint of Grand Marnier..ooohhh)

YES, i typed all that because im' on the clock and i can.

Option #2 sounds good...something tells me we're going to eat alot of 24 0z steaks.

you have the regular menu and the banquet menu now.

it's also possible to mix/match banquet menu's but hey...why not just get separate checks then.

Roger? Bitches.

Posted: Fri Dec 23, 2005 2:51 pm Post subject:

I;m going #2 (???!? Laughing

)

sperate checks, my food, my money/tipping > thats there job anyway.

thasnks maTT
_________________
New Era performance

01z28, M6 NA, mullet, T tops, siqqqq

Posted: Fri Dec 23, 2005 3:30 pm Post subject:

Ill probably be attending, since i cant think of anything else that would interfere.

Regular menu is fine for me, since i dont have a problem paying for what i eat/drink/etc..
_________________

3.25/1.9/DHP/TOG/BORLA/M90PORT/

Posted: Fri Dec 23, 2005 4:32 pm Post subject:

I'll do #2

If we do it with the options, dont we all have to agree on a option? If so we should prolly stick with the reg. menu

Posted: Sat Dec 24, 2005 2:38 am Post subject:

jew can mix and match options...but that's basically the regular menu then...

the options are only there for ease of payment...like i said..unless EVERYONE agrees on one option, it's not worth the trouble

Posted: Sat Dec 24, 2005 9:30 am Post subject:

Option 2 sounds yummy 4 the tummy.
_________________
1998 Silvermist GTP Coupe
Bone stock unicorn
1998 True Green Metallic GTP Coupe
Pullied, cammed, intercooled. With a kiddie seat. It once ran a 13 flat.
1998 True Green Metallic GTP Sedan (retired)
Stock: 14.33 @ 96.5
PB: 13.89 @ 101 mph

Posted: Wed Dec 28, 2005 11:31 am Post subject:

Option 2 is growing closer and closer to "it".

Any more feedback?

I could just order steaks for everyone...something tells me if you were forced, you might not mind. Confused

Posted: Wed Dec 28, 2005 11:39 am Post subject:

Opt 2 or 3 4 me

Posted: Wed Dec 28, 2005 3:33 pm Post subject:

2 or three is fine for me also
_________________
www.allstartactical.com

	Upstate New York Club Grand Prix Forum Index -> Club Events	All times are GMT - 5 Hours Goto page Previous 1, 2, 3, 4, 5, 6, 7 Next
Page 6 of 7